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CONCEPT DESIGN - MODERN SEAFOOD RESTAURANT

I developed a concept design for a stylish split-level seafood restaurant, featuring a fresh fish bar as its centerpiece. The design focused on creating a light, airy atmosphere inspired by the ocean, with natural textures, coastal tones, and contemporary finishes. The split-level layout added depth and interest, offering distinct zones for dining while enhancing the overall flow and functionality of the space.

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